When you run a kitchen, the produce order is the one that cannot go wrong. A missing box of tomatoes means a dish comes off the menu or someone does a supermarket run mid-service. A fresh produce delivery service in Sydney should take that worry off your list, so here is how ours works for businesses.
For cafés and restaurants: the box turns up
Order by 3pm and your produce is delivered the next day, Monday to Friday. That means you can count the cool room after lunch service and still have tomorrow covered.
- Box pricing. Tomatoes, cucumbers, avocados, apples, bananas and more are sold by the box as well as by the kilo.
- Prep already done. Peeled onions come in 10kg bags, which gives your team back the time they would spend peeling.
- Hand-selected daily. Produce comes from Sydney’s markets and trusted local growers, and your order is packed on the day it is delivered.
- Off-list items. Need something that is not in the shop? Ask. We will source it for you.
You get a confirmation when the order is on the way, so the morning crew knows it is coming.
For offices: a fruit bowl people actually use
Fruit only gets eaten at work if it is fresh and easy. Bananas, apples and kiwi fruit suit desks. Punnets of strawberries and blueberries suit the kitchen bench and are gone by lunch.
Pick the delivery days that match when your team is in. If half the office works from home on Fridays, do not order for Friday. We can set up a recurring delivery so nobody has to remember, and you can change or pause it whenever you like.
If you are working out quantities, our guide to buying by the kilo or the box has a starting point.
No contract, on purpose
Plenty of suppliers want you locked in. We do not ask for a contract or a minimum term. You keep ordering because the produce is good and it arrives when we said it would. If it stops suiting you, you stop.
Delivery is free Sydney-wide on orders over $100, which most business orders clear with a single box or two.
Set up your first order
The quickest way to start is to tell us what you go through in a week. Call 0433 838 751 or send us your list, and we will come back with what we can supply and when.
Or go straight to it: see what is available and order before 3pm.
